Chinese food tastes really good at first, but starts to wear on you after a couple of meals. They love their meat, and they love it with big chunks of fat on it. They also love thick oily sauces, and cooking eggs in with whatever they can. The best word to describe Chinese food is heavy. I think I ate enough animal fat in four days to last me the next five years.
There is also this pickled something that they serve at every meal. The smell from it is everywhere. It isn’t repulsive, but it definitely isn’t good. The funk gets in your clothes, in your nostrils and skin, and in your hair. I can still smell it in my dirty laundry bag from that trip.
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